Our Solutions
Overview of CIP (Clean-In-Place) Systems
In the food and beverage industry, hygiene is essential. A manual cleaning process is inefficient and inconsistent, which is why Lambotech has engineered economical Clean In Place (CIP) automated systems to remove contamination from your production lines.
From our manufacturing facility in Ahmedabad, we provide both 2-tank and 3-tank CIP stations to accurately manage and maintain all the caustic, acid and hot water CIP washing / cleaning cycles as well as producing no chemical waste or waste water in addition to reducing installation time due to improved efficiencies and/or downtime spent cleaning all pipes, tanks and fittings to meet the requirements of international food safety standards without the introduction of human error.
Hygiene is the backbone of dairy processing, and our CIP (Cleaning-in-Place) System ensures complete cleanliness without dismantling equipment. It automates the cleaning process, saving time, labour, water, and chemicals while ensuring compliance with stringent hygiene standards.
Made from stainless steel, the system is durable and easy to operate. It supports all types of dairy equipment, ensuring plants maintain consistent product quality and safety. With CIP, dairies can reduce downtime and maximize productivity while meeting international food safety norms.
