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Cream Separator

Overview

The Cream Separator plays a key role in the dairy industry by separating cream from milk with accuracy and speed. Our machines are designed to deliver smooth and efficient cream extraction without compromising on product quality. They ensure the perfect balance between milk and cream, supporting the production of butter, ghee, and other value-added dairy products.

Built with a robust stainless-steel body and low-maintenance design, the Lambotech Cream Separator ensures long-lasting performance. It allows adjustable cream thickness settings, giving dairy producers complete control over the separation process. With reliability and hygiene as its core, it is an indispensable machine for every dairy processing plant.

Key Features:

Adjustable cream/milk ratio settings

Low maintenance design

Food-grade stainless steel body

High separation efficiency

Long service life with robust construction

Applications

Dairy processing plants for milk safety and shelf-life extension

Flavored milk and dairy beverage manufacturers

Ice cream industries requiring pasteurized base milk

Milk cooperatives and large-scale dairy farms

Technical Specs

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