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Curd Making Machine

Overview

Producing curd at scale requires precise temperature and fermentation control, which is exactly what our Curd Making Machine offers. It ensures uniform quality, texture, and flavor while maintaining complete hygiene throughout the process.

Designed with stainless steel construction, it provides durability and easy cleaning. The automated control system regulates temperature, reducing human intervention and errors. With high efficiency and consistent results, it allows dairies to produce curd in large quantities while meeting market demand smoothly.

Key Features

Precise temperature control for fermentation

Uniform consistency and taste

Stainless steel design for hygiene

Easy-to-operate system

Customizable capacity

Applications

Large-scale curd and yogurt manufacturing units

Sweet shops and dairies producing bulk curd

Packaged curd producers for retail supply

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