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Khoya Making Machine

Overview

Khoya is an integral ingredient in many dairy sweets, and our Khoya Making Machine ensures hygienic and efficient production without compromising on traditional taste. It automates the process of reducing milk to khoya, saving time, energy, and labor costs.

Built with stainless steel, the machine is durable, easy to maintain, and designed for continuous operation. Its uniform heating system ensures authentic taste and texture, making it ideal for sweet manufacturers and dairies. With its high efficiency, it supports bulk production without sacrificing quality.

Key Features

Uniform heating for authentic taste

Stainless steel construction

Energy-efficient design

Easy to operate and clean

Available in different sizes

Applications

Dairy processing plants for milk safety and shelf-life extension

Flavored milk and dairy beverage manufacturers

Ice cream industries requiring pasteurized base milk

Milk cooperatives and large-scale dairy farms

Technical Specs

Technical Data 10 LTR 20 LTR 30 LTR
W x L x H 40″ x 20″ x 32″ 46″ x 25″ x 32″ 60″ x 30″ x 36″
Stainless Steel Vessel / M.S Bottom Capacity 55 LTR 110 LTR 200 LTR
Motor Capacity Vessel Blower 1/2 – 1/8 H.P. 1/2 – 1/4 H.P. 1 – 1/2 H.P.
Weight Diesel Burner Machine 150 K.G. 250 K.G. 350 K.G.
Weight Gas Burner Machine 150 K.G. 225 K.G. 310 K.G.
Fuel Consumption Diesel / Kerosine Per Batch 1/2 to 3/4 LTR. 1 1/4 to 1 1/2 LTR. 2 to 2 1/2 LTR.
Gas 400 to 500 ams. 800 to 900 ams. 1500 to 1700 ams.
Power Consumption – Hour 1.5 Units 1.6 Units 2.8 Units
Production Capacity Per Batch 12 to 15 Minutes 15 to 20 Minutes 20 to 35 Minutes
Milk Convert Into Mava [Khova] 5 LTR 10 LTR 20 LTR
Milk Convert Into Basundi 15 LTR 30 LTR 60 LTR
Milk Boil 25 LTR 50 LTR 100 LTR
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